TCCA offers a full spectrum of culinary training accredited Diploma and Certificate Programs for chefs on all levels within the hospitality industry. They are customized to each student and broken down to ensure you get exactly what you expect, as want you to feel comfortable and excited with every step of your culinary journey.

Our chef lecturers offer full hands on learning approach, in developing world-class chefs competitively employable in any part of the world.
Our aim is to always surpass your expectations. We hope to maintain a long-term relationship with our students and want to give you the peace of mind in knowing that they will have all the necessary assistance of experienced of Advisory Chefs and Culinary Instructors for all their training requirements.
In our Culinary Arts Programs our students are trained in theory and practicals, giving them a chance to fully hone their skills. Through our partner industry hotels and catering establishments, students are afforded the chance to gain important industry experience
TCCA also offer corporate consulting courses for young chefs who aspire different career paths in Chef Consulting Services, Food Styling and Photography Services for the food services industry, cookbook content creation and advertising.